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Amount of nutrients in 100 g (grams) of Fast foods, cheeseburger, double, regular patty and bun, with condiments.

Nutrient	Amount and Unit	Percentage
Water	47.16 g	47.16%
Energy (calorie)	282 kcal
Energy (joule)	1182 kJ
Protein	16.24 g	16.24%
Total lipid (fat)	16.18 g	16.18%
Ash	2.44 g	2.44%
Carbohydrate, by difference	17.97 g	17.97%
Fiber, total dietary	1 g	1%
Sugars, total	4.16 g	4.16%
Sucrose	0 g
Glucose (dextrose)	1.38 g	1.38%
Fructose	1.86 g	1.86%
Lactose	0.54 g	0.54%
Maltose	0.38 g	0.38%
Galactose	0 g
Calcium, Ca	150 mg	0.15%
Iron, Fe	2.35 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	165 mg	0.16%
Potassium, K	226 mg	0.23%
Sodium, Na	617 mg	0.62%
Zinc, Zn	2.77 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.198 mg
Selenium, Se	17.9 µg
Vitamin C, total ascorbic acid	2.9 mg
Thiamin	0.231 mg
Riboflavin	0.204 mg
Niacin	3.462 mg
Vitamin B-6	0.214 mg
Folate, total	43 µg
Folic acid	26 µg
Folate, food	17 µg
Folate, DFE	61 µg
Choline, total	43.7 mg	0.04%
Vitamin B-12	1.28 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	44 µg
Retinol	40 µg
Carotene, beta	51 µg
Carotene, alpha	1 µg
Cryptoxanthin, beta	3 µg
Vitamin A, IU	220 IU
Lycopene	980 µg
Lutein + zeaxanthin	17 µg
Vitamin E (alpha-tocopherol)	0.35 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D	7 IU
Vitamin K (phylloquinone)	4.7 µg
Fatty acids, total saturated	6.96 g	6.96%
4:0 butanoic, butyric fatty acid	0.082 g	0.08%
6:0 hexanoic, caproic fatty acid	0.07 g	0.07%
8:0 octanoic, caprylic fatty acid	0.049 g	0.05%
10:0 decanoic, capric fatty acid	0.121 g	0.12%
12:0 dodecanoic, lauric fatty acid	0.138 g	0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.714 g	0.71%
15:0 monounsaturated fatty acid	0.095 g	0.10%
16:0 hexadecanoic, palmitic fatty acid	3.556 g	3.56%
17:0 heptadecanoic, margaric fatty acid	0.153 g	0.15%
18:0 octadecanoic, stearic fatty acid	1.94 g	1.94%
20:0 eicosanoic, arachidic fatty acid	0.023 g	0.02%
22:0 saturated fatty acid	0.01 g	0.01%
24:0 saturated fatty acids	0.006 g	0.01%
Fatty acids, total monounsaturated	6.001 g	6.00%
14:1 monounsaturated fatty acid	0.129 g	0.13%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.41 g	0.41%
16:1 cis monounsaturated fatty acid	0.36 g	0.36%
16:1 t monounsaturated fatty acid	0.051 g	0.05%
17:1 monounsaturated fatty acid	0.096 g	0.10%
18:1 undifferentiated	5.304 g	5.30%
18:1 cis	4.735 g	4.74%
18:1 trans	0.569 g	0.57%
20:1 eicosenoic, gadoleic	0.05 g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.009 g	0.01%
22:1 c saturated fatty acid	0.009 g	0.01%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.003 g
Fatty acids, total polyunsaturated	1.314 g	1.31%
18:2 undifferentiated	1.115 g	1.12%
18:2 n-6 c,c	0.931 g	0.93%
18:2 conjugated linoleic acid (CLAs)	0.083 g	0.08%
18:2 t not further defined	0.101 g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.116 g	0.12%
18:3 n-3 c,c,c (ALA)	0.112 g	0.11%
18:3 n-6 c,c,c	0.004 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.005 g
20:3 undifferentiated	0.021 g	0.02%
20:3 n-3	0.002 g
20:3 n-6	0.018 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.031 g	0.03%
20:5 n-3 (EPA)	0.004 g
22:4 polyunsaturated fatty acids	0.007 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.011 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.721 g	0.72%
Fatty acids, total trans-monoenoic	0.62 g	0.62%
Fatty acids, total trans-polyenoic	0.101 g	0.10%